California Red Zinfandel


Many consider red Zinfandel the only truly native California grape – it’s an American original!  Zinfandel flourishes in California but not in any other world wine region.  And Zins are as American as can be in style – big, bold, spicy, jammy, mouth-filling red wines that some would say are over the top.  If you hear Zinfandel and think sweet pink blush wine, think again – red Zinfandel is a great wine to get to know.


This is another great “blind” tasting.  Zins are a bold, flavorful red, and so you get a variety of styles – some winemakers try to show restraint & produce a bold but elegant wine, while others just go nuts and make a hedonistic, alcoholic fruit bomb.  A “blind” tasting is a great way to determine which style you like!  And as always, “blind” tastings give you the opportunity to display a variety of price points, which adds to the fun.

Sample Lineup

  1. Ravenswood 2006 Sonoma Zinfandel ($13)
  2. St. Francis 2006 “Old Vines” Sonoma County Zinfandel ($13)
  3. Alexander Valley Vineyards 2007 “Sin Zin” Zinfandel ($15)
  4. Seghesio 2008 Sonoma Zinfandel ($20)
  5. Cosentino Lodi “CigarZin” Zinfandel ($20)
  6. Storybook Mountain “Mayacamas Range” 2007 Zinfandel ($30)
  7. Ridge 2007 “Lytton Springs” Zinfandel Blend ($30)

The Wines

You can go a lot of directions with this tasting.  A number of very serious winemakers work hard every year to make an earnest, elegant Zinfandel that truly expresses the grape but maintains some restraint.  Others go over the top and create a unique monster.  Still others have adopted for branding – “Sin Zin,” “The Seven Deadly Zins,” and these definitely show up frequently at your local merchant.  We’ve gone for a range in the tasting above, including “reference point” Zins like Ravenswood and Ridge as well as some artisanal producers and easy-to-find standbys.  Talk to your local wine merchant who will be happy to help you put a good selection together.


Given this All-American grape, you could opt for contemporary Jazz or country music – both of which are quintessentially American music styles.  But for us – and forgive us for saying it – we’d recommend 80’s hair band anthem rock for this party.  Hey, the genre is having a cultural resurgence; the musical Rock of Ages has brought glam-rock to Broadway, while Journey’s “Don’t Stop Believin” punctuated the premiere of Fox’s “Glee” and the finale of The Sopranos.   And stylistically, it’s the perfect music for this wine – big, brash, bold, outrageous…and irresistible.

This calls out for an iTunes playlist.  Don’t leave out Bon Jovi’s “Livin’ On a Prayer,” Def Leppard’s “Pour Some Sugar On Me,” Poison’s “Nothing But a Good Time,” Whitesnake’s “Here I Go Again,” Asia’s “Heat of the Moment,” Europe’s “The Final Countdown,” David Lee Roth’s “Just Like Paradise,” Guns N Roses’ “Sweet Child of Mine,” Pat Benatar’s “Shadows of the Night,” White Lion’s “Wait,” and of course Journey’s “Don’t Stop Believin’.”

Note, if you’re reading this appalled, hoping to host a far classier affair…feel free to go any direction you want with music.  Our point is that given the style of the wine, and the fun of the “blind” tasting format, we’d save Mozart and Sinatra for another day.


Red zinfandel pairs well with hard cheeses – we’d put together a cheese board that includes Parmigiano-Reggiano, Dry Jack, Gruyere and Cheddar.  As with most “blind” tastings, the best format is to spread the wines around your party space to encourage a flow of traffic.  We like to cube the cheeses ahead of time to make easy “bites” for your guests, and you can display the various cubes around the room.

If you want to include some heavy apps, BBQ is a great choice, perhaps some spicy wings.  Sliders / mini-burgers, meatballs with toothpicks, or grilled steak sliced up and served on sliced baguette would all be fantastic choices for this wine.

Tasting Notes

As with any “blind” tasting, disguise the bottles before you display them.  If you have wine party decorative cloth bags, great; but paper bags or even aluminum foil work fine too.   Number them in some way and then place them around the room to create a flow of traffic for your party.  Have a simple scoring sheet where guests can write their comments (“jammy,” “spicy,” “too syrupy”) and rate the wines on a 1-5 or 1-10 scale.  When everyone’s tried all the wines, collect and quickly tabulate the scores.  Unveil the wines one by one, making sure to first highlight wines that some of your guests loved (or hated!).  The great thing is, no matter which wine one likes best, everyone’s a winner.  If you pick the $10 wine, congratulations – you’re a cheap date and can buy a case or two of your favorite wine for what it takes to buy a bottle of the others at the tasting!  If you preferred the $30 bottle of Ridge Lytton Springs, congratulations – you have a sophisticated palate and are well on your way to becoming a certified wine snob!

We always like working “reference point wines” into your tastings, to introduce your guests to some of the most well-known, well-liked & well-respected producers whose wines are widely distributed and easy to find.  Ravenswood is just about everywhere and is widely regarded as the only big-name winery to make its name (and most of its fortune) from Zinfandel.  We think you’ve got to work them into your tasting.  On the other end of the spectrum, Ridge is one of Napa’s most hallowed winemakers and has an extensive range of Zinfandels, from single-vineyard beauties to elegant blends.  They too are easy to find, and a great winery to get to know.

We picked the others to incorporate a nice variety.  Storybook Mountain is a fantastic artisanal producer in Napa Valley whose winery looks like something out of a Hans Christen Andersen fairy tale.  Cosentino’s CigarZin is a bomb of a wine and will definitely stick out in your tasting.  St. Francis’ Old Vine Zin is widely available and attractively priced.  And Seghesio is a wonderful Sonoma Valley winemaker that focuses largely on Italian varietals but who has always made a mean Zin at a pretty affordable price.  A good one to know – it won a blind tasting we held a few years back.

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