Home » Discovery Tastings (featuring $10-$15 wines) » Discovering Italian Whites

Discovering Italian Whites


Ask many people to name an Italian white wine and the conversation starts and ends with “Pinot Grigio.”  In fact, the various regions of Italy produce a wide variety of delicious whites that vary quite a bit in style and taste.  If you and your guests prefer white wines and want to do an Italian-themed event – or if you love Italian food and white wine but want to move beyond Pinot Grigio – then this is the tasting for you!


We’d recommend doing this as a “blind” tasting of a range of different Italian white varietals.  Disguise the wines and let your guests see how the various wines taste and which ones they prefer, using only their nose and their palate to tell them apart.  When everyone’s tried all the wines once and noted their preferences, unveil the wines and distribute some “tasting notes” describing each wine and the region it comes from.  It should be a fun, laid back tasting that introduces your guests to some new summer whites!  Bellissimo!

Sample Lineup

  1. Vermentino, Mancini, Vermentino di Gallura ($15)
  2. Tocai Friulano, Ermacora ($15)
  3. Soave, Allegrini ($12)
  4. Pinot Grigio, Alois Legeder ($15)
  5. Gavi, Broglia “La Meirana” Gavi di Gavi ($15)
  6. Vernaccia di San Gimignano, Le Rote ($13)
  7. Orvieto Classico, Ruffino ($9)


 The Wines

With this tasting, the range of varietals is more important than the specific winemakers.  The lineup above includes recommended versions of each from some of our favorite merchants, and all in the $10-15 range.  Work with your local wine merchant and find a version of each varietal that they carry regularly and recommend.  The eight white wines above hail from regions throughout Italy, and providing your guests this sense of geographic diversity is half the fun of the tasting. 


Vermentino is a dry, floral white that hails from two seaside areas: Liguria (the Italian Riviera) and the isle of Sardinia.  Not surprisingly, it pairs really well with seafood.  Tocai is a bold, flavorful, tangy white from Friuli that will go great with prosciutto-wrapped cantaloupe.  Soave is a light, fresh and smooth (literally, “suave”) white from a town located just west of Verona (of Romeo & Juliet fame).  Pinot Grigio is a versatile white that at its best can be tangy & minerally.  Some of the best come from the Trentino-Alto Adige region in the Italian Alps, just south of Austria. 

Gavi is a dry, crisp wine with notes of citrus & minerals that hails from the Piemonte region in the shadow of the Alps.  Though Piemonte is better known as a land of serious reds (notably Barolo and Barbaresco), Gavi was considered several decades ago to be one of the great wines of Italy.  Vernaccia is the great white wine of Tuscany, hailing from a town called San Gimignano referred to as “the Manhattan of Tuscany” because of its tall medieval towers.  Vernaccia di San Gimignano is a lively, flavorful dry white and the best ones can be mouth-puckering beauties.  Orvieto is the best-known white wine from Umbria, the region in central Italy that was the home of St. Francis of Assisi.  Orvieto is light, crisp and peachy and is often made into a higher-end version called Orvieto Classico.


This is a relaxed tasting of light white wines that would accompany a summer picnic perfectly, while the fact they’re all from Italy imbues the event with a sense of romance and la dolce vita.  We’d pick easygoing music that wouldn’t be out of place at a romantic summer picnic for two. 

Start with Norah Jones’ debut album “Come Away With Me.” From there transition into Simon & Garfunkel’s Greatest Hits album, which picks up the energy a bit just as your guests are getting a spring in their step from the wine and the atmosphere!  By the time “Cecilia” plays as the final track, everyone should be having a blast.  From there you could go anywhere; Sting’s “Fields of Gold: The Best of Sting 1984-1994” might be a nice bridge to something more contemporary, with a good collection of recognizable easy-listening pop tunes that still wouldn’t be out of place at a picnic.


Italian wines deserve Italian cheeses, though we’d stick primarily with softer cheeses.  The crispness and acidity of the wines help cleanse the mouth in a way that works very nicely with cheese like Taleggio, fresh Ricotta, or Fontina.  Throw in some Asiago as a nice contrast, and you’ve got a beautiful light Italian cheese board to complement your tasting.

A perfect appetizer for this event would be prosciutto-wrapped cantaloupe.  Many crisp Italian whites (like Tocai) complement prosciutto perfectly, and prosciutto and cantaloupe make a fantastic combination for a summer picnic-type event.  We’d cube the cantaloupe in advance, wrap each bite-size piece with a bit of prosciutto and serve with toothpicks.  Another fun finger-food appetizer you can make in advance would be mini-Caprese skewers, using a toothpick to skewer a halved grape tomato, a fresh basil leaf and a small mozzarella ball.  Along the same lines, halved fresh figs topped with a fresh basil leaf and a dab of goat’s cheese make a great summer-time finger food that would complement your theme and your wines perfectly.

Tasting Notes

This tasting explores the subtle differences among a variety of light, refreshing Italian white wines.  Whereas some “blind” tastings focus on comparing the same type of wine at a variety of price points, all of the wines presented here can be found for $10-15/bottle.  It’s fun to discover wines that are a little bit different.  I still remember the first time I ever ordered a bottle of Soave; it was on a date, we loved it, and we felt as though we were the only people in the world who had discovered the secret of this wonderful wine’s existence.  Wine tasting can be like that – the sheer variety of wonderful wines out there makes for a sense of ongoing adventure, discovery, and virtual world travel as you explore new grapes and bottles for the first time.

We recommend printing out a map of Italy (or finding a map in a book) where you can highlight for your guests the regions from which the various wines hail.  Wine tasting is a form of world travel in between vacations, and we’ve always found guests enjoy connecting the various wines they’re trying to the far-off and (particularly in the case of Italy) romantic places the wines were made.  Tuscany, the Italian Riviera, Verona, the Italian Alps… In the same vein, highlight the types of foods unique to each region, as Italians tend to eat primarily local meats and produce and to pair them with local wines. 

Italian wines can be daunting to get to know because the wines can be named either for the region/village where the wine is made, or for the grape itself (which in most cases you probably aren’t familiar with).  Orvieto, for example, is made primarily from the “trebbiano” grape.  Soave blends trebbiano with the “garganega” grape.  Gavi is made from the “cortese” grape native to Piemonte (Gavi itself is a village).  By contrast, Vernaccia is a grape; the town San Gimignano in Tuscany is the only place in the world where it’s produced with fanfare.  Tocai too is a grape, one native to the Friuli region.  Vermentino is also the name of a grape, while Pinot Grigio is the grape known as “Pinot Gris” elsewhere in the world.    

And when it comes to Pinot Grigio…we recommend you try to find a bottle of the Alois Lageder if you can.  They make consistently great versions of Pinot Grigio, a wine that can be mediocre if not made with care, at a price that won’t break the bank.  Alois Lageder is a fantastic producer in the Alto Adige region of Italy, and you may find you want to explore some of their other delicious wines as well.

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