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Intro to Australia & New Zealand Wines


Kangaroo & Kiwi Wines!  These wines come from the lands down under, and are a ton of fun.  There are a lot of reasons to get to know Aussie wines and their Kiwi neighbors from New Zealand – they’re fun, they’re often great values, they represent a wide range of grape varietals, and many of the wines are fantastic.  This tasting will introduce your guests to some of the wines that have made Australia & New Zealand serious places for wine lovers to hunt for great bargains!


This is a “horizontal” tasting that covers a wide range of wines and styles that are totally different from one another.  The wines are totally different from one another, and they’re all at affordable price points, so there’s no reason to do the event as a blind taste test.  Present the wines from order – the lightest wines to the biggest reds.  If you’re inspired, fire up some shrimp and steaks on the “barbie,” but above all, relax and enjoy this tasting.

Sample Lineup

  1. Villa Maria Sauvignon Blanc, Marlborough, New Zealand ($12)
  2. Cape Mentelle, Sauvignon Blanc-Semillon, New Zealand ($15)
  3. Lindeman’s, “Bin 65” Chardonnay, Australia ($9)
  4. Mana, Pinot Noir, New Zealand ($13)
  5. Te Awa, Merlot, Hawke’s Bay, New Zealand ($13)
  6. Rosemount, “Diamond” Label Shiraz, Australia ($10)
  7. Marquis Philips, Shiraz, Australia ($15)
  8. Penfolds, “Koonunga Hill” Shiraz-Cabernet, Australia ($11)


The Wines

Your tasting starts with a New Zealand Sauvignon Blanc from the Marlborough region, a wine that has burst onto the world wine scene in recent years.   Villa Maria offers fantastic quality for the money, but you can’t go wrong with Marlborough Sauvignon Blanc.  We recommend trying two, including one that blends a little Semillon for some creaminess.  Then move over to an Aussie Chardonnay – they tend to offer a lot of big flavor for better prices than you can find in California. 

For the reds, start with a Pinot Noir from New Zealand.  The Kiwis are known principally for Sauvignon Blanc and Pinot Noir, so their signature red deserves a place in your tasting.  From there, move to Australia’s best-loved wine export – its jammy, spicy Shiraz (the Aussie term for Syrah).  Again, we’d try two – a value-priced, widely-available Shiraz like the Rosemount Diamond Label, and a slightly higher-end, more complex wine like Marquis Philips.  Finish with an Australian red blend, which are notable for hyphenating the grapes included (e.g. “Shiraz-Cabernet”).  Penfolds is Australia’s best-known, largest producer, but don’t think that means they don’t make quality wines; the Penfold’s Grange is Australia’s most famous, most expensive red wine!


This is a tasting with an emphasis on fun, so pick some Australian pop music to set the tone.  We’d start with a mix of Australian one-hit wonders off iTunes.  When all your guests arrive, fire up Men at Work’s “Down Under” to get the tasting rolling.  Make sure your mix includes Aussie imports like Natalie Imbruglia’s “Torn,” Midnight Oil’s “Beds are Burning,” Savage Garden’s “Truly, Madly, Deeply,” Olivia Newton John’s “(Let’s Get) Physical,” Alan Parson’s cover of the Aussie hit “You’re the Voice,”Air Supply’s “Making Love Out of Nothing At All,” and absolutely, positively don’t exclude Rick Springfield’s “Jessie’s Girl.”  That’s right, they’re all from Australia.

From there, work in some classic fun AC/DC (yup, they’re Australian!).  Don’t miss “You Shook Me All Night Long,” “Back in Black,” and “Thunderstruck.”  From there, pivot to Australian rock banc INXS; their “Best of INXS” greatest hits album includes the 80s pop/rock smashes “Devil Inside,” “Mediate,” “Need You Tonight,” “New Sensation” and “Suicide Blonde.”

At this point, your guests are probably all but dancing, so move to Kylie Minogue.  Her music is an instant party; her “Fever” album has great dance floor tunes like “Can’t Get You Out of My Head,” “Love at First Sight,” “Come Into My World” and “In Your Eyes.”  For fun, download her 1980s remake of “The Locomotion” as well. 




You have a ton of flexibility for your cheeseboard here – there’s no need to try to pick Aussie or Kiwi cheeses, just pick widely available crowd-pleasers: Chevre, Brie, Manchego and sharp Cheddar.  You absolutely have to have a goat’s cheese like Chevre though – it’s a famous pairing with Sauvignon Blanc, which you’re showcasing here from New Zealand.  Brie will be a good choice that will pair perfectly with your Chardonnay.  Manchego is maybe our favorite cheese – it’s great with everything.  And Cheddar will stand up to your spicy Shiraz.

For appetizers, really the sky’s the limit for this tasting.  For fun, we’d recommend that you sauté or grill some shrimp skewers for a “shrimp on the Barbie” touch that will go great with your whites and your Shiraz.  Along those lines, grilled chicken or beef skewers (like Thai satay, but without the spicy sauce) would work great.  Maybe also get some fresh kiwi fruit (in a nod to your New Zealand wines) & slice it up on a platter with some strawberries. 

Tasting Notes

When it comes to wine, Australians think BIG.  They’ve planted a ton of grapes over the past few decades with the ambition to dominate the wine world (!) by 2025.  This ambition is relatively recent, and those vines are fairly young – in the year 2000, fully 20% of Australia’s 370,000 acres of vineyards were too young to be bearing fruit!  And the wines taste BIG – huge, fruity, mouth-filling flavors for both whites and reds.  The other thing that’s BIG about the wines is the value they represent; Australian wines are known worldwide for offering great quality for a good price. 

To get big, Australian winemakers have taken a user-friendly approach not just in the taste of their wines, but in their marketing: Australian wines are named according to the grapes from which they’re made, not for some far-off region you’ve never heard of before.  Australia also produces many unique wine blends that combine grapes in unusual combinations.  No other major wine region so readily combines Syrah/Shiraz and Cabernet, for example, or blends whites like Semillon or Viognier together with red wines.  And they make the blends easy to understand; Australian blends hyphenate the component grapes, e.g. “Shiraz-Cabernet.”

New Zealand, by contrast is SMALL – according to Hugh Johnson & Jancis’ Robinson’s “World Atlas of Wine,” New Zealand’s total wine acreage contains roughly the same amount of grapes as the tiny nation of Cyprus, just one-tenth of the production of the saucy Aussies next door.  But New Zealand’s reputation for high-quality wine belies its tiny size.  New Zealand’s wines are loved for their crisp, sharp flavors and food-friendly acidity.  By far, New Zealand’s best-loved wine export is its Sauvignon Blanc from the Marlborough region, which many consider the finest expression of the Sauvignon Blanc grape in the entire world.  Luckily, you can get that quality for a low price – the most famous New Zealand Sauvignon Blanc, from Cloudy Bay Winery, sells for just $20-30 in major metropolitan markets (and it’s fantastic). 

We’ve included some of our favorite Australia and New Zealand winemakers in this tasting, though the good value these countries’ wines offer means you have a lot of choice with your tasting.  Work with your local wine merchant to pick a good range that spans the varietals we include above.  And feel free to be creative; if you can find a good Australian Viognier or Riesling, feel free to include them in your event in lieu of a second Shiraz or Sauvignon Blanc as we suggest.

With that said, we think you should absolutely include Villa Maria Sauvignon Blanc if you can.  It’s one of our very favorite wines, renowned for consistent quality for just $10/bottle; or pick a reserve wine from Villa Maria for just $5 more.  Similarly, we think you have to include a Penfolds wine in your event simply because it’s the most famous winemaker in Australia.  The Penfolds Grange is considered by many wine-lovers (most of whom are Australian, but still…) to be the best red wine in the world.  It’s 100% Shiraz from Penfolds’ select reserve vineyards in Australia.  It’s an age-worthy, complex mouth-filling dream of a wine, and it sells for several hundred dollars a bottle.  We included a Penfolds Shiraz-Cabernet because Penfolds is known for making some excellent Cabernet, in addition to their prowess with the Aussie’s beloved Shiraz.

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